FAQ

You need to keep it in its container, in a cool place under 25 degrees Celsius. If you have purchased a bottle, keep the bottle out of the reach of direct sunlight. Don’t forget to properly close the container you are using, as air can contribute to the degradation of the oil. A slight change in color is expected even if kept under perferct conditions.

Olive Oil that has a rancid smell, resembling varnish or old crayons, and a dull or unpleasant taste has most likely gone bad. A slight change in color is expected even if kept under perferct conditions, and does not mean that your olive oil has gone bad.

Such a blend carries unique characteristics, since it combines the best of both worlds. A general rule of thumb is about 18 months, though it can be a bit longer than that if stored properly.

Extra Virgin Olive Oil has a shelf life of about 18 months. This can vary, however, based on if it is properly stored and based on our experience, also on the variety of the olives themselves.

Olive oil from the Koroneiki variety is known for its freshness and pungency. Normally, Extra Virgin Olive Oil has a shelf life of 18 months but olive oil from this variety has been known to remain good for up to two years if not more.

Olive Oil from the Mavrolision variety is known for its aromatic, fruty and rich taste. Even though Extra Virgin Olive Oil has a shelf life of 18 months, Mavrolisio preserves its best aromas and flavor for a year after harvest. This does not mean that Olive Oil from the Mavrolisio variety goes bad after a year. It just simply means that it starts to become slightly less fruity and aromatic.