Frequently Asked Questions
Quality and Freshness (7)
Category:
Quality and Freshness
No. When balanced, they are considered positive attributes and indicators of superior quality.
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Quality and Freshness
Yes. A high-quality olive oil is a gastronomic experience on its own.
Category:
Quality and Freshness
Not on its own. Quality is determined by taste, aroma, and chemical analysis—not color alone.
Category:
Quality and Freshness
Minor variations are natural in high-quality, natural products.
Category:
Quality and Freshness
It is the aroma reminiscent of fresh olives, grass, leaves, or unripe fruit, originating from healthy, fresh olives.
Category:
Quality and Freshness
The green color comes from chlorophyll and is typically found in early-harvest olive oils.
Category:
Quality and Freshness
The bitter and pungent sensation is due to polyphenols and is a sign of freshness and high quality.
