Is it normal for flavor to vary from bottle to bottle?
Minor variations are natural in high-quality, natural products.
Minor variations are natural in high-quality, natural products.
No. When balanced, they are considered positive attributes and indicators of superior quality.
It is the aroma reminiscent of fresh olives, grass, leaves, or unripe fruit, originating from healthy, fresh olives.
The green color comes from chlorophyll and is typically found in early-harvest olive oils.
Not on its own. Quality is determined by taste, aroma, and chemical analysis—not color alone.
Yes. A high-quality olive oil is a gastronomic experience on its own.
The bitter and pungent sensation is due to polyphenols and is a sign of freshness and high quality.
Saved in this browser. Nothing changes for anyone else.
We’ll get back to you as soon as possible.
